PROMO 30% OFF - UNO | CARROT ORANGE GINGER

1 Food Crayon + 1 Sharpener in a beautiful single gift box. Food Crayon is the perfect gift for foodies. A spice Crayon form that you sharpen over your dishes to enhance your meal. Sharpen some shavings over your dishes, desserts or cocktails to add a strong and delicious flavour to your meal.

Carrot Orange Ginger flavor can offer a well-balanced blend of sweet and tangy notes from the oranges, earthy and slightly sweet undertones from the carrots, and a warm, slightly spicy kick from the ginger. It's known for its refreshing and invigorating taste, making it a popular choice for beverages and culinary creations.

Ingredients
Carrot juice, Apple cider vinegar, natural orange flavour, salt, Agar-agar, gluten free tamari, ginger essential oil, locust bean gum.
Contains: Soya

Usage
The Carrot Orange Ginger Food Crayon is applied by sharpening shavings directly onto plates, desserts, or drinks when serving them. As the shavings come into contact with the food, they release the basil flavor, adding a fresh taste to the dishes.

Serving size
The suggested amount is 5 to 10 shavings per plate, depending on personal preference and the size of the dish. For smaller servings or drinks, 1 or 2 shavings should be enough.

Shelf Life and storage
The Carrot Orange Ginger Food Crayon has a shelf life of up to 12 months. To maintain its freshness and quality, it's essential to store the crayon in its tube and keep it in the refrigerator once it's been opened.

Pairings
Carrot Soup: Add shavings of the crayon on top of a bowl of carrot soup just before serving. The blend of carrot, orange, and ginger will complement the flavors of the soup nicely.

Desserts: Sprinkle the shavings over desserts like vanilla ice cream or other creamy desserts. The combination of flavors will create a unique and delightful taste.

Chai Tea: For a twist on your chai tea, add a couple of shavings from the crayon to enhance the aroma and taste.

Asian Dishes: Consider using the crayon shavings as a finishing touch for Asian-inspired dishes, adding a burst of flavor and a hint of ginger.