Chocolate Mousse | Ghost Pepper Crayon

Ingredients:

• 200g dark chocolate 70%
• 100g butter
• 4 eggs
• 1 tablespoon sugar
• 1 pinch of salt

Preparation:

1. Melt the chocolate and butter in a double boiler.
2. Crack the eggs and separate the whites from the yolks.
3. Using a whisk, mix the sugar with the egg yolks.
4. Then, mix the melted chocolate with the butter into the sweetened egg yolks.
5. Beat the egg whites until stiff, adding a pinch of salt.
6. Gently fold the egg whites into the mixture with a fork until a smooth mousse forms.
7. Spoon the mixture into ramekins and place in the freezer for 20 minutes to set the mousse.
8. Add shavings of Ghost Pepper Crayon!

Enjoy your meal! ;)

Store in the refrigerator.