Ingredients:
- Mini bocconcini
- Cherry tomatoes
- Olive oil
- Salt and pepper
- Basil Food Crayon
1 skull-shaped mold
Preparation:
- Melt the mini bocconcini in the oven for a few minutes at 350°F.
- Pat them dry after removing them from the oven.
- Place them in the fridge for a few minutes.
- Cut the cherry tomatoes in half and mix them with the bocconcini.
- Drizzle with olive oil and season with salt and pepper to taste.
- Grate some shavings of Basil Food Crayon.
- Enjoy! 😊