Indian-style Keralan Shrimp | Indian Instant Sauce Bar

Ingredients	Recipe for One Person (1 Square of the Bar)	Recipe for 3 People (The Whole Bar)
	60g of finely chopped onions. Equivalent to 1/2 an onion.	120g of finely chopped onions. Or 1 large whole onion.
	80g of shrimp or 10 large thawed shrimp.	240g of shrimp or 30 large thawed shrimp.
	80g of zucchini diced, or 1/2 a zucchini.	240g of zucchini diced, or two small whole zucchinis.
	30g of cherry tomatoes or 3 tomatoes cut in half.	90g of cherry tomatoes or 9 tomatoes cut in half.
	1 to 2 generous pinches of salt	3 to 4 generous pinches of salt.
	1 square of the bar.	The whole bar (3 squares).
	10 gr of mustard or a tea spoon.	30 gr of mustard or 3 te spoons.
	100 ml of coconut milk. 1/4 of a can.	300 ml of coconut milk. 2/3 of a can..
	125 gr of rice.	375 gr of rice.
	Fresh cilantro, and lime.

Preparation

• Pour one tablespoon of olive oil into your pan.
• Add the finely chopped onion and let it brown for 2 minutes.
• Add the shrimp and cook for another 2 minutes.
• Then, add the zucchini and tomatoes.
• Season with salt to taste. We used two pinches of salt for a single-serving recipe.
• Add one square of the bar (for one serving) or the whole bar for a three-serving recipe.
• Pour in 30 ml of water to help melt the bar.
• Add the spoonful of mustard and the coconut milk.
• Cover and let it simmer for about 7 minutes.
• Serve over rice.
• Sprinkle with cilantro and squeeze some lime on top, it’s delicious!

Enjoy your meal!

Note: The bars are intentionally very low in salt to suit all diets. Feel free to season your recipes to taste for an enhanced flavor.